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Dar Yemma

There is chicken with green olives and preserved lemons, that classic of the tagine repertory. The olives are more tart than the lemons, which have a fragrance that’s more floral than fruity.

Fat, pink shrimp arrive in a bright-red tomato sauce that is very lightly seasoned, apart from fresh cilantro. For cubes of beef liver, the kitchen makes an entirely different tomato sauce, a thick gravy dark with the funk of offal. The spices in it are so closely integrated that you can only guess at their identities. Cinnamon? Paprika? Not everyone likes liver cooked so thoroughly, but if liver is going to be firm and chewy, this is the right kind of sauce for it.

I ordered chicken pastilla . It was so delicious and their Fekass (Moroccan biscotti) with almonds so yummy!
I got delivered to my location and it was fast.
I recommend this place and next time. I will be eating inside the restaurant for sure and I will try more delicious dishes.

My first time ever try Moroccan food and it was excellent. Great food, nice and friendly staff and beautiful decoration. The lamb is a little bit dry but taste good, and all other dish is delicous.

We heard about this Moroccan spot and came to check it out for dinner. They have cute ethnic decor inside and it feels like quite a relaxed and informal atmosphere. The staff were very friendly. We ordered the shakshuka an as appetizer. It was very filling and delicious. We also ordered kofta sandwich and chicken sandwich, and they came with fries and a very taste spicy mayo like sauce. Very good value for the amount of food you get.

Great Algerian cuisine with a variety of dishes. Plates or sandwiches, sure you’ll love the taste of every bite.
Some people wrote bad reviews complaining about the service, may be they don’t like the owner but the service is wonderful.
I highly recommend trying their menu…

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